FAQ’s

Why is HACCP Important?

HACCP is important because it prioritizes and controls potential hazards in food production. By controlling major food risks, such as microbiological, chemical, and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows. By reducing foodborne hazards, public health protection is strengthened

Where are Sucitesa Gels and Hand Creams Produced?

All our Personal Hygiene products are covered by the Best Practices in Cosmetic Products and manufactured in our white room guaranteed by  UNE-EN-ISO 22716.

What are the benefits of the ECO MIX?

Economical-Total control over consumption by users. Reduction of unnecessary consumption and elimination of spill losses. Safe- It keeps all the use and safety instructions of the original product. It allows bottle customization with the name of the user. The color code by area/application reduces the risk of accidents. Effective-Simple and comfortable dosage system. Space-saving in the cleaning trolley. It makes the delivery among users simple. Ecological-Reduction of plastic waste and CO2 emissions over 80%.

What are the major complaints by customers in food outlets?

The major complaints are Dirty Utensils, table, Dirty or ill-equipped restrooms this leaves a big effect on customers some will complain and some will never return back and sadly put bad reviews thus is a must that the start and finish be a memorable experience and the only discussion left should be How a great experience it was!!!

What are the Benefits of Proper floor care?

Something which is very much overseen, unfortunately, as soon as the client comes in is the first thing they`ll notice Dull, stained, or worn flooring can detract from your building’s image no matter how much care you have put into the other elements of your facility. Dark corners, dirty grouting sure will not leave an impression of hygiene on the overall place thus is imperative that we make sure we give to the client the best experience of freshness and a healthy environment.

What is the difference between cleaning and disinfecting?

Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. This process does not necessarily kill germs it lowers their numbers and the risk of spreading infection. Disinfecting is a process that utilizes chemicals to kill germs on surfaces or objects. In order to eliminate COVID-19 and reduce the risk of spreading the virus, it is recommended that hard surfaces be cleaned and disinfected frequently using registered disinfectants.

Why should you clean before disinfecting? 

Cleaning is an important first step because it physically removes dirt, organic matter, and most germs from surfaces, but does not destroy some harmful germs that may remain. All surfaces must be thoroughly cleaned before disinfection. This ensures that germs are not hidden from the disinfectant when it is applied.

What’s the difference between alkaline and acid detergent?

Alkaline cleaners remove oils, fats, greases, proteins, and an array of other soils.

Acidic cleaners are commonly used to brighten or etch metals and are effective at removing any mineral deposits or oxidation on surfaces. 

What is the PH number?

pH is a measure of how acidic/basic water is. The range varies from 0 to 14 with 7 being neutral. PHs of less than 7 indicate acidity, whereas a pH of greater than 7 indicates a base.